member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Appetizer: Stuffed Mushrooms


    Source of Recipe


    justmecookin.com

    List of Ingredients




    12 whole fresh mushrooms
    1 tablespoon vegetable oil
    1 tablespoon minced garlic
    1 (8 ounce) package cream cheese, softened
    1/4 cup grated Parmesan cheese
    1/4 teaspoon ground black pepper
    1/4 teaspoon onion powder
    1/4 teaspoon ground cayenne pepper

    Recipe



    Preheat oven to 350 degrees. Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.

    Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.

    When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.

    Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps. Makes 12 servings

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |