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    Sides: Applebee's Bacon Scallion Mashed Potatoes

    Source of Recipe

    unknown

    List of Ingredients

    2 pounds potatoes, peeled, cut 1" cubes
    4 cloves garlic, peeled
    5 strip bacon, cut into 1/2" pieces
    1 cup thinly sliced scallions
    1/2 cup milk, warmed
    1/2 cup sour cream
    1 teaspoon salt
    1/4 teaspoon pepper

    Recipe

    Cook potatoes and garlic in large pot with lightly salted water to cover 13-15 minutes until potatoes are fork tender. Meanwhile, fry bacon in a nonstick skillet over medium low heat until crisp. Drain on paper towels. Pour off all but 1-tsp. drippings. Add scallions, saute 1 minute or until soft, but not brown. Add bacon. Drain potatoes well and return to pot. Mash, adding milk, sour cream, salt and pepper. With a wooden spoon, beat in bacon and scallions. Reheat, if necessary. Makes 4 servings.

 

 

 


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