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Appetizer: Artichoke & Prosciutto

Source of Recipe

unknown


List of Ingredients

14 ounces artichoke hearts, drained and halved
1/3 pound prosciutto, sliced paper thin
1/4 cup olive oil
1/2 teaspoon dried thyme
1/2 teaspoon finely grated orange peel
freshly ground pepper


Recipe

Wrap each artichoke heart in a slice of prosciutto and secure with a toothpick. In a separate bowl, whisk together the olive oil, thyme, orange peel, and pepper. Pour the dressing over the roll-ups and let marinate 1 to 2 hours or as much as overnight. Serve at room temperature. Makes 12 to 16 roll-ups.