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Appetizer: Asparagus Salmon Roll-Ups

Source of Recipe

unknown


List of Ingredients

1 tablespoon minced fresh parsley
2 teaspoons well drained prepared horseradish
3 ounces softened cream cheese
6 pieces smoked salmon (4x2 inches)
6 spear asparagus, cooked (4 in. long)


Recipe

Cream together with wood spoon, parsley, horseradish and cream cheese. Spread 1 tbsp. of cream cheese mixture over each salmon strip with a small spoon. Place asparagus over cream cheese on the long side. Fold or roll salmon over to enclose asparagus. Place on cookie sheet and chill for 1 hour. Cut each strip into 4 1-inch pieces. Serve cold with toothpicks.