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Sides: Baked Potatoes Stuffed w/ the Works

Source of Recipe

jsutmecookin


List of Ingredients

6 large baked potatoes
bacon, fried crisp, crumbled
1 package frozen spinach, thawed
1-1/4 cups parmesan cheese, grated
1-3/4 cups mushrooms, sliced
6 tablespoons butter
salt & black pepper, to taste


Recipe

Bake potatoes, cut in half and scoop out pulp with a spoon. Place pulp in a bowl with two-thirds of the butter. Place potato shells in a baking dish. SautÈ mushrooms in the remaining third of the butter and add a little salt. Thaw spinach or heat on low until just thawed, then drain completely. Mash and blend potato and butter together until well-blended, add cheese, spinach, bacon and mushrooms. Add extra seasoning if desired. Spoon mixture back into potato shells and place in 350F oven for another 15 minutes, until heated through. Serve immediately.