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    Bread: Lemon Cross Buns


    Source of Recipe


    hookerycookery.com

    List of Ingredients




    * 12 oz. (350g) strong plain flour
    * 3 oz. (75g) caster sugar
    * 3 oz. (75g) butter
    * 1 tsp. Salt
    * half a teaspoon of cinnamon
    * 2 eggs, beaten
    * 1 tbsp. Lemon marmalade
    * half a tsp. Ground cardamom
    * quarter pint (150 ml.) milk, warmed
    * 2 tsps. Dried yeast
    * grated rind of 1 lemon

    Recipe



    1. Pre-heat oven to 400F, Gas Mark 6, 204C

    2. Sieve the flour, spices, sugar and salt into a mixing bowl

    3. Rub in the butter and stir in the yeast and lemon rind

    4. Beat in the eggs and milk until and knead to form a soft dough

    5. Place in a greased bowl, cover and leave in a warm place until it has doubled in size.

    6. Knead again until smooth then divide into eight pieces

    7. Shape into rolls, cut a cross on the tops and place on a baking sheet

    8. Cover and leave until the rolls have doubled in size

    9. Brush with egg wash then place in the oven for 15-20 minutes by when they should be a golden brown in colour

    10. Warm the marmalade and brush over the tops of the rolls

    11. Serve while still warm

 

 

 

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