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    Breakfast: Spinach Feta Croissant Strata


    Source of Recipe


    internet

    List of Ingredients




    6 croissants, cut in half horizontally
    6 eggs, beaten
    1 1/2 cups milk
    1 package chopped spinach, thaw and drain well
    1/2 teaspoon salt
    1/4 teaspoon pepper and nutmeg
    6 ounces grated Monterey jack cheese
    7 ounces crumbled feta cheese

    Recipe



    Arrange croissant halves with sides overlapping in a greased 9x13 baking dish. In a medium bowl, combine eggs, milk, spinach, and spices. Pour over croissants. Sprinkle cheese over spinach mixture. Cover and refrigerate 8 hours or overnight. Preheat oven to 350ºF. Uncover and bake 40 to 45 minutes or until lightly browned. Serve warm.

 

 

 


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