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Desserts-Cheesecake: Butter Pecan Cheesecake

Source of Recipe

Southern Living 1986 Annual Recipes


List of Ingredients

1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/3 cup butter, melted
1/2 cup pecans, finely chopped
24 ounces cream cheese, softened
1 1/2 cups sugar
3 eggs
16 ounces sour cream
1 teaspoon vanilla
1/2 teaspoon butter flavoring
1 cup pecans, finely chopped, toasted


Recipe

Combine cracker crumbs, 1/3 cup sugar, butter, and 1/2 cup pecans, mixing well. Reserve 1/3 cup mixture; firmly press remaining mixture on bottom of a 9-inch springform pan. Beat cream cheese with an electric mixer until light and fluffy; gradually add 1-1/2 cup sugar, mixing well. Add eggs, one at a time, beating well after each addition. Add sour cream and flavorings; mix well. Stir in 1 cup pecans. Spoon into prepared pan; sprinkle with reserved crumb mixture. Bake at 475ºF for 10 minutes; reduce temperature to 300ºF, and bake an additional 50 minutes. Let cool to room temperature on a wire rack; chill.