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Desserts: Butterscotch Apple Pecan Crisp

Source of Recipe

posted by tracey67 at the CL board


List of Ingredients

2 1/2 pounds apples -- peeled & chopped
1 pkg. butterscotch morsels -- (about 12 oz.)
1/4 C. brown sugar
1/4 C. flour
1/2 t. cinnamon

Topping:
1/2 C. flour
1/4 C. brown sugar
1/4 C. butter
1 C. pecans -- chopped
3/4 C. quick oats


Recipe

Preheat oven to 375. Place apples in a 13x9x2-inch baking pan. In small bowl combine butterscotch morsels, brown sugar, flour and cinnamon; sprinkle over apples. Bake in oven for 20 minutes.

Topping: In a medium bowl, combine flour and brown sugar, cut in butter until crumbly. Stir in pecans and oats; sprinkle over apple mixture. Bake for 30 to 40 minutes until apples are tender