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    Candy: Angel Food Candy


    Source of Recipe


    www.twilightbridge.com

    List of Ingredients




          1 c  Sugar
          1 c  Dark corn syrup
          1 tb Vinegar
          1 tb Baking soda
          1 lb Chocolate almond bark,..melted

    Recipe



    In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over medium heat, stirring constantly, until sugar dissolves. Cook without stirring until the temperature reaches 300 (hard crack stage) on a candy thermometer. Do not overcook.

    Remove from the heat and quickly stir in baking soda. Pour into a buttered 13-in. x 9-in. x 2-in. baking pan. When cool, break into bitesize pieces. Dip into melted chocolate; place on waxed paper until the chocolate is firm.

    Store candy tightly covered. Yield: 1-1/2 pounds

 

 

 


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