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Veggies: Balsamic Roasted Carrots

Source of Recipe

just recipes


List of Ingredients

12 large Carrots (about 2 lb)
1/4 cup Balsamic vinegar
2 teaspoons Olive oil
1/4 teaspoon Salt
1/4 teaspoon Pepper



Recipe

Preheat oven to 375¼F. Cut carrots in half lengthwise. Cut diagonally into 1" pieces to equal 5 cups. Combine carrots and next 4 ingredients in a bowl. Stir well. Spoon carrot mixture onto a jelly-roll pan coated with cooking spray. Bake for 40 minutes or until carrots are soft and browned, stirring every 15 minutes.