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Breakfast: Country Breakfast Casserole with Gravy

Source of Recipe

McCormick (posted to recipecircus by stella)


List of Ingredients

1 roll (12 ounces) sausage, regular or reduced fat
6 slices bread, crust removed
6 eggs, lightly beaten
1 cup water
1/2 cup milk
1 package McCormick Original Country Gravy Mix (OR McCormick Sausage Country Gravy Mix )
2 cups shredded Cheddar cheese
2 tablespoons melted butter, optional
McCormick Paprika


Recipe

1. In a large skillet, cook crumbled sausage over medium heat until brown, stirring occasionally. Remove sausage and drain on paper towel. Spread sausage over bottom of a lightly greased 11 x 8-inch baking dish. Cut bread into 1-inch cubes. Set aside.

2. Whisk together eggs, water, milk and Gravy Mix. Sprinkle cheese over sausage. Pour mixture over cheese. Arrange bread cubes evenly over mixture. If desired, drizzle butter over bread. Sprinkle with paprika.

3. Bake at 325ºF, uncovered, 40 minutes or until knife inserted in the center comes out clean. Or, cover and refrigerate overnight.

4. Bake 50 minutes, uncovered. Remove from oven and let stand 10 minutes before serving.

YIELD: 8 Servings