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    Leftovers-Eggs: Golden Egg Casserole

    Source of Recipe

    Southern Living Magazine, December, 1975.

    List of Ingredients

    12 Eggs, hard cooked, finely chopped
    1/4 cup Pimiento chopped
    1/2 cup Celery minced, with leaves
    2 cups Mayonnaise
    1 t Salt
    1 1/2 ts Garlic salt
    3/4 ts Pepper
    1/2 cup Milk
    2 3/4 cups Cracker crumbs, fine saltine, divided
    1/4 cup Butter (or margarine) melted

    Recipe

    Combine first 8 ingredients; blend well, and stir in 2 cups cracker crumbs. Spoon into a lightly greased 2-quart casserole. Combine remaining cracker crumbs and butter; sprinkle over egg mixture. Bake at 400 degrees for 25 minutes or until golden brown. Serves 10

 

 

 


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