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Appetizer: Praline Cheese Balls

Source of Recipe

Carl Foreman


List of Ingredients

3 (8-oz.) pkgs. cream cheese
2 (5- or 8-oz.) containers sharp cold-pack cheese spread
1/4 tsp garlic salt
1/4 tsp onion powder
1/2 tsp curry powder
3 Tbsp praline-flavored liqueur or other nutty-flavored liqueur
1 (6-oz.) bag chopped pecans
Pecan halves for garnish


Recipe

1. Put cheeses in a large bowl and let stand at room temperature for approximately 30 minutes to soften. Add garlic salt, onion powder, curry powder and liqueur; mix until very well blended. Cover lightly and refrigerate to set, approximately 30 minutes.

2. Spread the chopped pecans on a large piece of waxed paper. Separate cheese into two 5- or 6-inch balls or 1 large ball. Place cheese mixture on nuts; roll gently to cover and shape. Place on a serving dish and garnish with pecan halves around edge. If desired, drizzle 1 tablespoon praline liqueur over top for additional flavor.

3. Chill to set again. Serve at room temperature with choice of crackers.