member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Desserts: Cherry Cinnamon Roll Cobbler

    Source of Recipe

    Terri Robinson

    List of Ingredients

    1 21 ounce can cherry pie filling
    1 12.4 ounce tube refrigerated cinnamon rolls

    Recipe

    Spread pie filling into a greased 8-in. square baking dish. Set aside icing from cinnamon rolls. Arrange rolls around edge of baking dish. Bake at 400¼F for 15 minutes. Cover and bake 10 minutes longer or until golden. Spread icing over rolls. Serve warm. Yield: 8 servings.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â