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Desserts: Chocolate Mousse Brownie Dessert

Source of Recipe

Betty Crocker "Celebrate!", 4/2000


List of Ingredients

1 package betty crocker original supreme brownie mix -- (with pouch of
chocolate syrup)
1/3 cup water
1/3 cup vegetable oil
2 eggs
3/4 cup whipping (heavy) cream
1 6 ounce bag semisweet chocolate chips -- (1 cup)
3 eggs
1/3 cup sugar


Recipe

Heat oven to 350ºF. Grease bottom only of springform pan, 10x3 inches. Make brownie mix as directed on package, using water, oil and 2 eggs. Spread in pan. Heat whipping cream anti chocolate chips in 2-quart saucepan over medium heat, stirring constantly, until chocolate is melted and mixture is smooth; cool slightly. Beat 3 eggs and sugar with electric mixer on medium speed until foamy; stir into chocolate mixture. Pour evenly over batter. Bake about 65 minutes or until topping is set; cool completely. Run metal spatula around side of dessert to loosen; remove side of pan. Serve at room temperature, or cover tightly and refrigerate until chilled. 12 to 16 servings. VARIATION: You can also bake the cake in a 13x9-inch pan. Bake about 45 minutes.