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Desserts-Cake: Chocolatey Easter Cake

Source of Recipe

angiesrealm.com


List of Ingredients

      8 oz Milk chocolate bar; chunk
    1/4 c  Butter
  1 2/3 c  Boiling water
  2 1/3 c  Unsifted all-purpose flour
      2 c  Light brown sugar; packed
      2 ts Baking soda
      1 ts Salt
      2    Eggs
    1/2 c  Sour cream
      1 ts Vanilla
           Chocolate frosting


Recipe

Preheat oven to 350 degrees F. Combine chocolate bar, butter and water in a mixing bowl;  stir until chocolate is melted. In a separate bowl, combine flour, sugar,  baking soda and salt; gradually add chocolate mixture, beating for several minutes until well blended. Add eggs, sour cream, and vanilla; continue to beat till well mixed, a minute or so. Pour into greased, floured 9x13 pan and bake for 35 to 40 minutes. Cool completed.  Top with your favorite chocolate frosting.