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    Cookies: Coconut Dream Bars

    Source of Recipe

    Quaker Oats Company

    List of Ingredients

    -----BUTTERSCOTCH BASE-----
    1/3 c Shortening -- soft
    1/3 c Brown sugar, firmly packed
    3/4 c Sifted all-purpose flour
    1/2 t Soda
    1/2 t Salt
    3/4 c Quaker Oats, uncooked
    -- (quick or old-fashioned)

    -----COCONUT TOPPING-----
    2 Eggs
    1 c Brown sugar, firmly packed
    1 tb All-purpose flour
    1 tb Lemon juice
    1 Lemon -- grated peel only
    1 c Shredded coconut
    1/2 c Chopped pecans

    Recipe

    For base, beat shortening and sugar together until creamy. Sift together flour, soda and salt. Add to creamed mixture; blend well. Stir in oats. (This mixture will be very dry and crumbly.) Pat into a greased 11 x 7-inch baking pan. For topping, beat eggs slightly. Blend in remaining ingredients. Pour over base. Bake in preheated moderate oven (350ºF.) about 30 minutes. Cool; cut in bars.

 

 

 


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