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    Cookies: Coffee Hazelnut Crescents

    Source of Recipe

    Canadian Living

    List of Ingredients

    2 tsp instant coffee granules
    2 tsp hot water
    1 cup butter
    2/3 cup sifted icing sugar
    2 cups all-purpose flour
    1 cup finely chopped hazelnuts or almond
    6 ounces semisweet chocolate

    Recipe

    Dissolve coffee in hot water; let cool. In bowl, cream together butter, icing sugar and coffee; stir in flour and nuts until well mixed. Chill for 30 minutes. Roll small pieces of dough into logs 3 inches long and 1/2 inch in diameter. Shape in crescents on ungreased baking sheet. Bake in 350�F oven for 10 to 12 minutes or just until edges start to brown. Let cool. In top of double boiler over simmering water, melt chocolate; dip ends of crescents into chocolate. Let dry on waxed paper.

 

 

 


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