member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Cookies: Easter Egg Cookies


    Source of Recipe


    justmecookin.com

    List of Ingredients




    1/2 cup Butter, softened
    1/3 cup sugar
    2 teaspoons milk
    1 cup all-purpose flour
    1/2 cup sweetened flaked coconut
    Edible glitter and decorator sugars, if desired

    Recipe



    Combine butter and sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy. Add milk; beat until well mixed. Reduce speed to low; add flour. Beat until well mixed. Stir in coconut by hand.

    Wrap dough in plastic food wrap. Refrigerate until firm (1 to 2 hours).

    Heat oven to 325 degrees. Shape rounded teaspoonfuls of dough to resemble 1x3/4-inch egg. Roll each cookie in edible glitter and decorator sugar, if desired. Place 1 inch apart onto ungreased cookie sheets. Bake for 10 to 12 minutes or until bottoms are lightly browned. Cool completely. Makes 4 dozen cookies

    Note: Edible glitter is available in a variety of colors and is great for decorating or stenciling cookies, cakes or cupcakes. This glitter is also available in several sizes, from coarse to fine. Edible glitter is available at specialty cake decorating and craft stores.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |