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    Cookies: Easy Apricot Bars


    Source of Recipe


    IDunno4recipes.com

    List of Ingredients




    1 cup butter
    1 cup sugar
    1 egg yolk
    2 cups flour
    3/4 cup finely chopped walnuts
    10 ounces apricot jam

    Recipe



    Cream room temperature butter with sugar until fluffy. Blend in the one egg yolk. Mix in 2 cups of flour, and the nuts. Divide dough in two parts. Spread or press 1 part in a greased 9 x 13 pan. Cover with the apricot jam. Drop remaining dough in spoonfuls over the jam, spreading to edges carefully. Bake in a 350ºF oven about 40 minutes or until golden. Cool and cut into squares.

 

 

 

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