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    Cookies: Key Lime Bars


    Source of Recipe


    justmecookin.com

    List of Ingredients




    Crust:
    1 1/4 cups all-purpose flour
    1/2 cup Soft Baking Butter with Canola Oil
    1/4 cup sugar
    1/4 cup chopped pecans

    Filling:
    3/4 cup sugar
    2 eggs
    2 tablespoons all-purpose flour
    3 tablespoons lime juice
    1/4 teaspoon baking powder

    Frosting:
    1 1/2 cups powdered sugar
    1 tablespoon Soft Baking Butter with Canola Oil
    1 to 2 tablespoons lime juice
    Freshly grated key lime peel

    Recipe



    Heat oven to 350 degrees. Combine all crust ingredients except pecans in small bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in pecans. Press onto bottom of ungreased 8 or 9-inch square baking pan. Bake for 15 to 20 minutes or until edges are lightly browned.

    Meanwhile, combine all filling ingredients in small bowl. Beat at low speed until well mixed. Pour filling over hot, partially baked crust. Continue baking for 18 to 20 minutes or until filling is set. Cool completely.

    Combine all frosting ingredients except lime peel in small bowl. Spread over cooled bars. Garnish with grated lime peel. Store refrigerated. Makes 25 bars

 

 

 

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