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Leftovers: Country Ham & Corn Casserole

Source of Recipe

www.countrydelights.pwp.blueyonder.co.uk


List of Ingredients

2 cups cubed cooked ham
1/2 cup chopped green onions
1/2 cup margarine or butter, melted
3 eggs, well beaten
1 (15-oz.) can Cream Style Sweet Corn
1 (11-oz.) can Whole Kernel Corn, Red and Green Peppers, drained
1 (7 to 8 1/2-oz.) pkg. corn muffin mix
4 oz. (1 cup) shredded Cheddar cheese


Recipe

Step 1
Heat oven to 350°F. Grease 12x8-inch (2-quart) baking dish. In large bowl, combine all ingredients except cheese. Pour into greased baking dish.

Step 2
Bake at 350°F. for 45 to 55 minutes or until golden brown and set. Sprinkle with cheese. Bake an additional 1 to 2 minutes to melt cheese. Let stand 5 minutes before serving. To serve, cut into squares.