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Appetizer: Crab Stuffed Endive

Source of Recipe

www.meals.com


List of Ingredients

1 minced green onion
1/2 shallot, peeled and thinly sliced
2 tablespoons chopped pimento
1/2 pound crabmeat
1 teaspoon prepared mustard
2 teaspoons lemon juice
2 tablespoons mayonnaise
1/8 teaspoon salt
1/8 teaspoon paprika
1/8 teaspoon ground pepper
3 Belgian endive


Recipe

Combine crabmeat, mustard, lemon juice, green onion, shallot, and 2 tablespoons of the mayonnaise, adding more if needed. Season to taste with salt, pepper, and paprika. To prepare the Belgian endive, cut off 1 inch from the root end. Carefully separate each leaf. Stuff Belgian endive leaves with crab meat filling.