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    Appetizer: Crab Stuffed Endive

    Source of Recipe

    www.meals.com

    List of Ingredients

    1 minced green onion
    1/2 shallot, peeled and thinly sliced
    2 tablespoons chopped pimento
    1/2 pound crabmeat
    1 teaspoon prepared mustard
    2 teaspoons lemon juice
    2 tablespoons mayonnaise
    1/8 teaspoon salt
    1/8 teaspoon paprika
    1/8 teaspoon ground pepper
    3 Belgian endive

    Recipe

    Combine crabmeat, mustard, lemon juice, green onion, shallot, and 2 tablespoons of the mayonnaise, adding more if needed. Season to taste with salt, pepper, and paprika. To prepare the Belgian endive, cut off 1 inch from the root end. Carefully separate each leaf. Stuff Belgian endive leaves with crab meat filling.

 

 

 


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