member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Desserts-Cake: Easter Bunny Mound Cake


    Source of Recipe


    justmecookin.com

    Recipe Introduction


    "Use gumdrops, hard candies, licorice, or other favorite treats to make the facial features. You can also pat the cookie dough into other shapes, such as flowers or eggs. Just be sure the shape is the same thickness all over, so it will bake evenly"

    List of Ingredients




    1 package (about 18 oz.) white or yellow cake mix
    3-3/4 cups (10-oz. pkg.) Sweetened Coconut Flakes, divided
    1 can (about 13 oz.) ready-to-spread vanilla frosting
    Jolly Rancher Jelly Beans
    Twizzlers Pull 'n' Peel Candy for cake

    Recipe



    Heat oven and prepare two 9-inch round baking pans as directed on cake mix package. Prepare cake batter with whole eggs, water and oil as directed on package; stir in 1/2 cup Mounds coconut. Divide batter evenly amoung prepared pans; bake and cool as directed.

    Place 1 whole layer on serving tray. forming head.
    Cut 2 convex shaped ears from each side of second layer; place on each side of head to form ears.

    Use concave shaped piece for the bowtie, placing about 1/2 inch below head. Frost entire bunny, covering top and sides. Pat remaining 3-1/4 cups coconut evenly over top and sides. Decorate bunny face and bowtie with Jolly Rancher Jelly Beans. Use Twizzlers Pull 'n' Peel candy for whiskers. About 12 servings.

    Tint coconut as directed on package, if desired

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |