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    Desserts-Cake: Easter Dinner Cake


    Source of Recipe


    www.twilightbridge.com

    List of Ingredients




    White Part:
    * 1/2 c Sifted cake flour
    * 1/2 c Sifted powdered sugar
    * 6 Egg whites
    * 1/2 ts Cream of tartar
    * 1/2 ts Vanilla
    * 1/8 ts Salt
    * 1/2 c Granulated sugar

    Yellow Part:
    * 3/4 c Sifted cake flour
    * 3/4 ts Baking powder
    * 6 Egg yolks
    * 2 tb Lemon juice
    * 1 tb Cold water
    * 1/2 c Granulated sugar
    * Powdered sugar

    Recipe



    White part:
    Sift 1/2 cup cake flour and 1/2 cup powdered sugar together three times. Beat egg whites till frothy; add cream of tartar, vanilla, and salt. Beat till soft peaks form. Gradually beat in 1/2 cup granulated sugar. Sift a fourth of the flour mixture at a time over top; fold in.

    Yellow part: Sift 3/4 cup cake flour and baking powder together three times. Beat yolks with juice and water until thick, 5 to 7 minutes; gradually beat in 1/2 cup granulated sugar. Sift a fourth of the flour mixture at a time over top; fold in. Alternately spoon yellow and white mixtures into an ungreased 9- or 10-inch tube pan. Bake at 375 degrees F for 35 to 40 minutes. Invert and cool. Dust cake with powdered sugar.

 

 

 

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