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    Desserts-Cheesecake: Godiva White Chococolate Cheesecake

    Source of Recipe

    Celeste Zeccola, Carlos Restaurant, Highland Park Illinois

    List of Ingredients

    1 tablespoon instant espresso granules
    1 tablespoon water
    16 ounces cream cheese
    2 cups mascarpone cheese
    1/3 cup sugar
    1 cup Godiva Liqueur
    4 large eggs
    9 ounces white chocolate, melted

    Recipe

    Dissolve espresso in water and set aside. In a food processor or mixer, combine the cream cheese, mascarpone cheese, sugar, Godiva, and espresso until smooth. Add eggs one at a time, mixing well after each addition. Stir in white chocolate and pour into a 9-inch springform pan. Wrap plastic film around the bottom and sides of the pan and bake in a water bath in a preheated 350ºF oven for 45 minutes. Turn off oven and let cheesecake cool in the oven for 1 hour. Remove to the refrigerator until ready to serve; garnish with fresh raspberries and mint.

    Original poster's note : It does not say whether to preheat the water bath. I suspect one should.

 

 

 


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