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    Desserts-Pie: Chocolate Easter Pie


    Source of Recipe


    www.twilightbridge.com

    List of Ingredients




    * 3 c Sugar
    * 7 tb Baking Cocoa
    * 13 oz Evaporated Milk
    * 4 Eggs: Lg, Beaten
    * 1/2 c Butter Or Regular Margarine
    * 1 ts Vanilla
    * 2 c Coconut; Flaked
    * 1 c Pecans; Chopped
    * 2 Unbaked 9-inch Pie Shells

    Recipe



    Melt the margarine and set aside. Combine the sugar and baking cocoa in a bowl. Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well. Stir in the coconut and pecans and turn into two unbaked pie shells. Bake in a 350 degree F. oven for 40 minutes or until set around the edges. Cool on racks. Makes 2 pies of 6 servings each.

 

 

 

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