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    Desserts-Pie: Heavenly Lemon Pie


    Source of Recipe


    : www.twilightbridge.com

    List of Ingredients




    Meringue Crust:
          4    Egg whites
          1 c  Sugar
          1 ts Lemon juice

    Filling:
          4    Eggs; separated
        1/2 c  Sugar
          1 lg Lemon (grated peel and the juice)
          2 c  Whipping cream, whipped, divided
          1 tb Powdered sugar

    Recipe



    Beat egg whites until soft peaks form. Gradually add sugar, beating until stiff but not dry. Blend in lemon juice. Grease 9-inch pie pan generously. Spoon meringue mixture into pan; using a tablespoon push the mixture up around edges to form the pie shell. Bake at 200 degrees F. for  2 hours. Cool.

 

 

 

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