member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Desserts: Apricot Cheesecake Bars


    Source of Recipe


    justmecookin.com

    List of Ingredients




    2 cups all-purpose flour
    3/4 cup butter, softened
    1/4 cup granulated sugar
    1/3 cup light corn syrup
    1/2 teaspoon salt
    2 packages (8 ounces each) cream cheese, softened
    3 eggs
    1 cup light corn syrup
    2 teaspoons vanilla
    3/4 cup apricot preserves
    Powdered sugar, if desired

    Recipe



    Heat oven to 375 degrees. Grease bottom and sides of rectangular pan, 13x9x2 inches. Beat flour, butter, granulated sugar, 1/3 cup corn syrup and the salt in large bowl with electric mixer on low speed until dough forms. Press evenly in pan.

    Beat cream cheese in medium bowl on medium speed until smooth. Beat in eggs until well blended. Beat in 1 cup corn syrup and the vanilla until smooth. Pour over dough.

    Bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy.) Stir preserves; spread over hot bars. Refrigerate at least 3 hours until chilled.

    For 64 bars, cut into 8 rows by 4 rows; cut bars diagonally in half. Sprinkle with powdered sugar just before serving. Store covered in refrigerator. Makes 64 bars

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |