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    Desserts: Banana Cream Dessert


    Source of Recipe


    taste of home

    List of Ingredients




    3 cups graham cracker crumbs
    1/2 cup butter, melted
    3 1/2 cups cold milk
    7 ounces instant vanilla pudding mix
    5 medium firm bananas halved lengthwise cut 1/2" slices
    20 ounces crushed pineapple, drained
    20 ounces thawed cool whip
    1/3 cup chopped pecans
    2 milk chocolate candy bars, cut up
    maraschino cherries

    Recipe



    Combine cracker crumbs and butter. Press into an ungreased 13-inch x 9-inch x 2-inch dish. In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Pour over crust; top with bananas and pineapple. Spread with whipped topping (dish will be full). Sprinkle with pecans if desired. Chill for at least 4 hours before cutting. Garnish candy bar pieces and cherries if desired. Yield: 16 - 20 servings.

 

 

 


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