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    Desserts: Easy Lemon Cream Tart


    Source of Recipe


    ichef.com

    List of Ingredients




    2 ready made pie crusts
    8 ounces softened cream cheese
    1/2 cup sugar
    1 teaspoon vanilla extract
    1 can lemon pie filling

    Recipe



    Heat oven to 400ºF. Place one crust into pie plate. Blend cream cheese, sugar and vanilla in bowl. spread over crust. spread lemon filling over cheese mixture. cover with remaining crust and cut about 1 inch off of top crust. Take edges of bottom crust and pinch over top crust, sealing it. Bake for 30 minutes or until crusts are golden brown. Tip tart out onto a serving platter and dust with powdered sugar. Serve hot from oven. or chill and serve cold.

 

 

 

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