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    Desserts: Strawberry Brownie Torte


    Source of Recipe


    Pillsbury

    List of Ingredients




    1 package brownie mix
    1/2 cup water
    1/2 cup oil
    1 egg
    1 package cream cheese softened
    1 1/2 cups milk
    1 sm pkg pudding mix sugar free, vanilla
    2 pints strawberries sliced

    Recipe



    Line 2 round pans with foil and grease. In bowl, combine brownie ingredients, beat 50 strokes by hand. Divide between the pans. Bake at 350ºF for 26-31 minutes. Don't overbake! Cool, then freeze til firm (about 1 hour) In small bowl, beat cream cheese til smooth; gradually beat in milk, then pudding mix. Refrigerate 5 minutes. To assemble, remove brownie layers. Place one layer on serving plate, top with half of filling and 2 cups of berries. Place remaining layer, top side up, on strawberries. Top with filling and berries. Drizzle with chocolate syrup if desired.

 

 

 

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