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Leftovers-Eggs: Deviled Eggs

Source of Recipe

Best of Country Cooking


List of Ingredients

12 eggs, hard cooked and cooled
1/4 cup melted butter
2 teaspoons sweet pickle juice
2 tablespoons prepared mustard
1 tablespoon Worcestershire sauce
1/4 teaspoon dill weed
1/4 cup real bacon bits
salt and pepper to taste
1/2 cup creamy salad dressing


Recipe

Peel eggs; cut in half and remove yolks. Mash yolks with fork. Add all filling ingredients to yolks and mix till smooth. Refill whites, then sprinkle with paprika. Serves 12.