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Leftover-Eggs: Dill & Dijon Egg Salad Wraps

Source of Recipe

San Francisco Chronicle, posted to Mimi's archives


List of Ingredients

4 hard-cooked eggs whites chopped
2 tablespoons finely chopped red or green bell pepper
2 tablespoons finely chopped green onions
3 tablespoons plus 2 teaspoons mayonnaise divided use
1 tablespoon Dijon-style mustard (or less to taste)
1 tablespoon chopped fresh or 1/4 teaspoon dried dill
weed
alfalfa sprouts
Leaf lettuce


Recipe

Mix eggs, bell pepper, onions, 3 tablespoons mayonnaise, mustard and dill. Spread 1 teaspoon mayonnaise down center of each lettuce leaf. Top with about 1/4 cup egg mixture, Top with alfalfa sprouts. Fold like a burrito and eat.