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    Leftovers-Eggs: Chicken Deviled Eggs

    Source of Recipe

    unknown

    List of Ingredients

    6 Hard cooked eggs
    1/2 c Finely chopped cooked chicken
    3 tb Mayonnaise
    1 tb Grated onion
    1 t Dijon mustard
    1/2 ts Dry mustard
    3/4 ts Hot pepper sauce, to taste
    1 tb Minced parsely
    Paprika, for garnish

    Recipe

    Cut eggs lengthwise in half. Remove yolks & place in a small bowl. Marsh yolks w/ a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry mustard, hot sauce & parsely. Blend well. Stuff egg whites w/ yolk mixture. Sprinkle tops w/ paprika to garnish. Cover & refrigerate until serving time.

 

 

 


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