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    Eggs: Chocolate-Peanut Butter Easter Egg


    Source of Recipe


    justmecookin.com

    List of Ingredients




    3/4 cup chunky peanut butter
    1/4 cup softened butter
    1 cup flaked coconut
    1/2 cup walnuts, finely chopped
    1 1/2 cups powdered sugar, divided
    2 cups chocolate chips
    2 tablespoons shortening

    Recipe



    In a mixing bowl, cream peanut butter and butter until well mixed. Fold in coconut, nuts and 1 cup sugar; mix well.

    Sprinkle some of the remaining sugar on a board; knead in enough of the remaining sugar until mixture holds its shape when formed. Shape into small egg-shaped pieces. Cover and chill for 1 hour.

    In a double boiler over hot water,melt chocolate chips and shortening, stirring until smooth. Dip eggs; place on waxed paper to harden. Chill. Makes about 2 dozen.


 

 

 


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