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    Eggs: Fruit & Nut Easter Eggs


    Source of Recipe


    justmecookin.com

    List of Ingredients




    2-1/2 cup sugar
    1 cup light corn syrup
    3/4 cup hot water
    1/2 lb. marshmallow cream
    1/2 cup shortening, melted
    1/4 cup confectioner's sugar
    2 cup candied fruit (pineapple and cherries)
    Nuts
    Dipping chocolate

    Recipe



    In a saucepan, cook sugar, syrup and water to 265 degrees on a candy thermometer. Add marshmallow creme and beat until almost firm. Add melted shortening, confectioner's sugar, candied fruit and nuts. Mix well. Shape eggs by hand and dip in dipping chocolate. Makes 10 eggs.
 

 

 

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