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    Leftovers-Eggs: Honey Dijon Deviled Eggs

    Source of Recipe

    Pillsbury Holiday Party Recipes

    List of Ingredients

    6 Hard-cooked eggs
    3 tb Purchased honey Dijon salad dressing
    2 tb Minced green onions
    1/8 ts Pepper, if desired

    Recipe

    Remove shells from eggs; halve lengthwise or crosswise. Carefully remove yolks and place in small bowl. Mash yolks with fork. Add salad dressing and green onions; mix well. Lightly spoon or pipe mixture back into egg white halves. Sprinkle with pepper. Refrigerate until ready to serve. Yield 12 servings.

 

 

 


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