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    Eggs: Marshmallow Easter Eggs


    Source of Recipe


    justmecookin.com

    List of Ingredients




    2 tablespoons Knox gelatin
    1/2 cup cold water
    2 cup sugar
    3/4 cup hot water
    1 cup white corn syrup
    2 teaspoon vanilla
    Cornstarch for hands
    Milk chocolate

    Recipe



    Mix gelatin and cold water. Set aside until water is absorbed. Combine sugar, hot water, 1/2 cup of the corn syrup and cook to the soft ball stage (240 degrees). Cool a few minutes. Beat with mixer at full speed. Add the remaining corn syrup and all of the gelatin mixture, 1 tablespoon at a time. Beat 7 to 8 minutes after the last addition of the gelatin. Add vanilla. Pour into a well greased 7 x 9 inches pan and chill thoroughly.

    Dust hands with cornstarch. Spoon marshmallow out of pan and form eggs. Brush excess cornstarch off and let dry for 1/2 hour on waxed paper. Pour melted milk chocolate over eggs and let set. Refrigerate for easier handling.
 

 

 

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