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Leftovers-Eggs: Salmon Deviled Eggs

Source of Recipe

posted to recipecircus by catgurrl


List of Ingredients

8 hardboiled eggs
6 1/2 oz. canned salmon
5 Tbsp tartar sauce
1/4 tsp dill, dried
1/4 tsp salt
1/8 tsp black pepper


Recipe

Cool the hardboiled eggs. Split lengthwise, scoop out center, and mash together with the salmon, tartar sauce, dill, salt and pepper (mix well). Place mixture into eggs halves and chill.