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Breakfast: New Orleans Brunch Eggs

Source of Recipe

Cindy Sandine


List of Ingredients

1/2 cup finely chopped fresh mushrooms
1/2 cup finely chopped fully cooked ham
12 cups finely chopped green onions
2 cloves garlic, minced
2 tablespoons butter
2 tablespoons all purpose flour
1/8 teaspoon cayenne ppepr
1 1/4 cups beef broth
8 slices grilled ham
8 eggs, poached
4 English muffins, split and toasted


Recipe

In a skillet, saute mushrooms, chopped ham, onions and garlic in butter until vegetables are tender. Stir in flour and cayenne pepper. Blend in broth; simmer, stirring occasionally, for 20 minutes. To serve, place a slice of ham and an egg on each muffin half. Spoon sauce over each. Yield: 4-6 servings.