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Appetizer: Fluffy Fruit Dip with Almond Chips

Source of Recipe

Best of Cooking Light Holidays, 1997


List of Ingredients

1/4 cup low-fat sour cream
1/4 cup peach preserves
7 ounces marshmallow creme
1/4 cup almond brickle chips


Recipe

Combine first 3 ingredients in a bowl, stirring with a whisk until blended. Cover mixture and chill for at least 2 hours or up to 2 days. Stir in brickle chips just before serving. Yield: 1 1/2 cups Serves 24.