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    Salad/Dressing: Fluffy Lemonade Gelatin

    Source of Recipe

    taste of home

    List of Ingredients

    5 packages (3 oz each) lemon gelatin powder
    6 cups boiling water
    12 ounces frozen lemonade concentrate
    12 ounces frozen whipped topping, thawed

    Recipe

    Dissolve gelatin in boiling water; stir in lemonade until dissolved. Chill until partially set. Fold in whipped topping. Pour into a 13x9 inch dish. chill until firm. Yield: 20-24 servings.

 

 

 

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