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Breakfast: French Brie Quiche with Strawberries & Almonds

Source of Recipe

Vegetarian Fast & Fancy


List of Ingredients

1 deep dish frozen pie shell
6 ounces french brie
3 ounces cream cheese, cut 1/2" dice
4 eggs
1 cup half and half
1/3 cup sliced almonds
1 cup strawberries, halved


Recipe

Bake pie shell in a 400ºF oven for about 8 minutes, or until just beginning to take on color. Leave shell in pan. Remove outer moldy rind of Brie and cut the remaining Brie into small dice. Place pie shell on cookie sheet. Place Brie evenly in shell. Place cream cheese evenly in shell. Beat together eggs and half and half, pouring evenly in shell. Bake at 350ºF for 30 minutes. Sprinkle top with almonds and continue baking for 15 minutes or until custard is set and almonds are toasted. Remove from oven and place strawberries decoratively along the rim. Serves 6. Can be prepared in advance and stored in the fridge; heat through before serving.