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Salad/Dressing: Fruit 'n' Cream Rice Salad

Source of Recipe

Pillsbury


List of Ingredients

1 1/2 cups cold cooked rice
1/2 cup chopped fresh pear
1/2 cup maraschino cherries, drained, quartered
2 cups thawed cool whip
8 ounces crushed pineapple, drained


Recipe

In large bowl, combine rice, pear, cherries and pineapple. Fold cool whip into rice mixture. cover and refrigerate until serving time. Serves 6.