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Appetizer: Goat Cheese & Basil Pizzas

Source of Recipe

unknown


List of Ingredients

5 ounces goat cheese (chevre)
2 cloves garlic, minced
1/2 teaspoon dried oregano, crushed
1/4 teaspoon fresh ground black pepper
1 small French bread loaf
2 plum tomatoes, thinly sliced
olive oil
1/2 cup shredded fresh basil leaves


Recipe

Preheat oven to 400ºF. Combine Chevre, garlic, oregano and pepper. Mix well. Cut French bread into 12 slices. Top each slice with slice of tomato and brush with olive oil. Place 1 teaspoon of cheese mixture on top of each tomato slice; bake 8-10 minutes or until bread is toasted. Remove from oven and top with shredded basil.