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Salad/Dressing: Golden Glow Gelatin Salad

Source of Recipe

Recipe from the New Revised "Joy of Cooking".
Drain, reserving the juice: one 20-ounce can crushed pineapple

Add enough water to the reserved juice to make 2 cups total and bring to a boil in a small saucepan.

Place in a medium bowl:
one 3-ounce package orange-flavored gelatin
one 3-ounce package pineapple-flavored gelatin

Add the hot liquid and stir in until the gelatin is dissolved.
Stir in:
2 C. cold water

Refrigerate until the gelatin is as thick as raw egg whites, 1 to 1 1/2 hours. Fold in the reserved pineapple along with:

4 C. grated carrots

Rinse an 8-cup mold or bowl, then shake out the excess water. Pour in the gelatin mixture, cover, and refrigerate until set, about 3 hours. Unmold, or serve from the bowl.

Yield: 8 servings