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Appetizer: Ham Balls in Mustard Sauce

Source of Recipe

Best of Country Cooking


List of Ingredients

1 1/4 pounds ground ham
2/3 pound ground fresh pork
2/3 pound ground beef
2 eggs
1 cup tomato juice
2 tablespoons minced onion
1 cup cracker crumbs
1/2 teaspoon salt

SAUCE:
1 cup brown sugar
1/2 cup vinegar
1/2 cup water
2 teaspoons dry mustard


Recipe

Combine meats; add eggs, juice, cracker crumbs, onion and salt. Shape into golf ball size balls. Place in flat baking dish and bake at 350ºF for 1 hour. Meanwhile, make sauce by dissolving the brown sugar, vinegar, water and dry mustard in pan. Pour over ham balls after they have baked 1 hour. Bake 30 minutes longer. Serves 8.