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Leftovers: Ham & Potatoes au Gratin

Source of Recipe

www.countrydelights.pwp.blueyonder.co.uk


List of Ingredients

4 medium russet potatoes, halved, thinly sliced
1 1/2 cups cooked ham strips or cubes
1 (10 3/4-oz.) can condensed Cheddar cheese soup
1/2 cup sour cream
1/2 cup milk
1 cup Frozen Mixed Vegetables, thawed


Recipe

Step 1
Heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. In large bowl, combine potatoes and ham.

Step 2
In medium saucepan, combine soup, sour cream, milk and vegetables; mix well. Cook over medium-high heat until thoroughly heated, stirring frequently. Add to potato mixture; mix well.

Step 3
Spoon into sprayed casserole. Cover tightly.

Step 4
Bake at 350°F. for 1 3/4 to 2 hours or until potatoes are tender, stirring once.